Chicken Chiu Cashew

This week's recipe is based on Sichuan style chicken. Although we call it Chicken Chiu Cashew, you can use peanuts instead.



Ingredients for 4 people


4 chicken breasts
1/4 t salt
2t taro flour
2 green peppers
1 egg white
8 - 12 chillis
2T chilli oil (or to taste)
2T soy bean paste
1 cup cashew nuts/peanuts
1t rice wine
a few drops sesame oil
2 green onions

Procedure

1 Cut the chicken up into small pieces.
2 Mix the egg white with the taro flour.
3 Put the chicken pieces into the egg white flour mix.


4 Cut up the green peppers and green onions.
5 Stir fry the chicken for a minute or so and then remove.
6 Fry the green peppers and green onions and then add back the chicken.
7 Mix a little water with the bean paste and add to the pan.


8 Fry for a minute


9 Add cashew nuts and sesame oil mix well and serve.