Baked salmon with bean sauce

Again we bring you a modern Chinese dish 烤kăo 三sān 文wén 鱼yú . Actually this is more of a fusion of Chinese and Japanese rather than pure Chinese.



Ingredients for 4 people


4 200g salmon filets
2T soybean paste
4T mayonnaise


This is the soybean paste that we prefer to use.


Procedure

1 Mix the soy bean paste and mayonnaise together.
2 Using about a quarter of the paste, make a bed of paste for the on a sheet of aluminium foil and then lay the salmon pieces on top.
3 Baste the remaining of the paste on top of the salmon.
4. Wrap the salmon up and put into the oven at 180°c for about 20 minutes.

That's it. A really great way to serve salmon.